Science Diary: Sensory Evaluation of Salak Seed Flour

by Lionel Butler

$2.49

About This Book

This book documents how scientific sensory evaluation methods are applied to assess consumer acceptance and product quality when salak seed flour is used as a sustainable ingredient in food formulations.

What You'll Learn:

Chapter 1: Introduction
Chapter 2: Materials, Equipment, and Methods
Chapter 3: Results
Chapter 4: Discussion
Chapter 5: References

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