The Italian Cook Book

About This Book

Maria Gentile’s The Italian Cook Book is a collection of traditional Italian recipes adapted for the American kitchen, focusing on the preparation of savory, economical, and healthful meals. The book highlights the versatility of Italian cuisine, featuring an extensive array of "Minestre" (soups), pastas, and specialized methods for cooking meats, vegetables, and fish with a distinct emphasis on using oil, herbs, and seasonings.